Baby corn has a neutral, subtly sweet, and vegetal flavor well suited for fresh and cooked preparations. The way the corn is prepared is primarily determined by whether the Baby corn is fresh or canned.

Fresh Baby corn can be added to green salads for added crunch, or it can be served with creamy dips as an appetizer. It can also be tossed into soups, curries, and stews, boiled or steamed and mixed into rice or noodle dishes, or stir-fried with other vegetables and meat as a fresh entrée.