Finger Chilis are best suited for both raw and cooked applications such as frying, baking, and roasting. When used fresh, it can be chopped and used as a garnish on salads, hot dogs, pizzas, and sandwiches or blended into salsa. The peppers can also be pickled and served on cheese boards or used as a topping on cooked meats.

This is usually used for sinigang for local Filipino dishes