Chayote is best suited for both raw and cooked applications such as grilling, stir-frying, boiling, steaming, and baking. When young, they can be sliced or shredded in salads and slaws along with ingredients such as citrus, cabbage, arugula, and fresh herbs.

They can also be pickled and preserved. When ripe, Chayote can be peeled, sliced, and added to soups, stews, curries, and casseroles.